GOLD MEDAL WINNER AT THE SAN FRANCISCO WORLD SPIRITS COMPETITION 2014!
We have added this little gem to our aperitif list; Tarquin’s Handcrafted Cornish Pastis. This is a contempary take on the french classic pastis. It is distilled by hand and using a special flame-fired copper pot still called “Tamara”. Fewer than 300 bottes are made in one time, inspired by the wild Atlantic ocean and blended with local spring water. It has notes of aniseed and citrus and a complex flavour from the carefully sourced range of botanicals. They use foraged gorse flowers from nearby clifftops and fresh orange zest to create a unique aroma.