We have never had so may requests for a recipe as we have for this one. It’s really easy and perfect for a cold Winters evening after a bit of Carolling or Christmas Shopping!!
So here it is… Parsnip Milk!
You will need:
1 litre Whole Milk
1kg Peeled and Chopped Parsnips
1 Cinnamon Stick
Pinch of Salt
Place all of the ingredients together in a large pan.
Bring the milk to the boil.
Leave to cool then place in the fridge to infuse for 24hrs.
Strain out the Parsnip and Cinnamon
Gently reheat and froth with a milk frother.
Pour into your favourite Mug.
Once you have tried it Upload your Pictures to our Facebook Page or Tweet them to us @lumierechelt !!