We all like a bit of healthy competition and there is no better way to pit your skills against the next man (or woman of course!) than a cook off. I used to compete when I was a young chef and it is a great way to learn to think on your feet and develop your skills. I encourage our young chefs to do the same, so today is Lewis’s first outing in the annual Chef v Chef competition.
The first round of competition takes place at Bath College, and is open to all young chefs within a 50 mile radius of the college. The college supply a list of ingredients and the candidates have 2 hours 30 minutes to produce a main course and a dessert.
Lewis has been practicing for the last couple of weeks and he should stand a good chance, as long as he keeps calm and finishes on time. Watch this space and I’ll keep you updated..